Water Security is National Security

Water resources and how they are managed impact almost all aspects of society and the economy, in particular health, food production and security, domestic water supply and sanitation, energy, industry, and the functioning of ecosystems. Under present climate variability, water stress is already high, particularly in many developing countries, and climate change adds even more urgency for action. Without improved water resources management, the progress towards poverty reduction targets, the Millennium Development Goals, and sustainable development in all its economic, social and environ- mental dimensions, will be jeopardized. UN Water.Org

Saturday, June 4, 2011

Climate to wreak havoc on food supply, predicts repor

Some areas in the tropics face famine because of failing food production, an international research group says.



The Climate Change, Agriculture and Food Security (CCAFS) predicts large parts of South Asia and sub-Saharan Africa will be worst affected.

Its report points out that hundreds of millions of people in these regions are already experiencing a food crisis.

"We are starting to see much more clearly where the effects of climate change on agriculture could intensify hunger and poverty," said Patti Kristjanson, an agricultural economist with the CCAFS initiative that produced the report.

A leading climatologist told BBC News that agriculturalists had been slow to use global climate models to pinpoint regions most affected by rising temperatures.

This report is the first foray into the field by the CCAFS initiative. To assess how climate change will affect the world's ability to feed itself, CCAFS set about finding hotspots of climate change and food insecurity.

Focusing their search on the tropics, the researchers identified regions where populations are chronically malnourished and highly dependent on local food supplies.

Then, basing their analysis on the climate data amassed by the United Nations Intergovernmental Panel on Climate Change (IPCC), the team predicted which of these food-insecure regions are likely to experience the greatest shifts in temperature and precipitation over the next 40 years.
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